Aguacate Güiro | West Indian Avocado

Scientific Name: Persea americana

Common Names: Aguacate Guiro, West Indian Avocado, Alligator Pear

Culinary Use: Aguacate Guiro, or West Indian Avocado, is a variety of avocado known for its large size and smooth, buttery flesh. It is commonly used in various dishes, such as salads, guacamole, sandwiches, and as a topping for toast or tacos.

Medicinal Use: Avocados, including the Aguacate Guiro, are considered nutritious and are a good source of healthy fats, vitamins, and minerals. They are known for their potential cardiovascular benefits and their contribution to a balanced diet.

Fun Facts: The term "Aguacate Guiro" is commonly used in the Caribbean region to refer to the West Indian Avocado. The fruit is also known as "Alligator Pear" due to its rough, green skin resembling an alligator's texture. It is a popular ingredient in Caribbean cuisine and is loved for its creamy texture and mild flavor. The West Indian Avocado tree is native to the tropical and subtropical regions of the Americas.