Algarrobo | Stinking Toe

Scientific Name: Prosopis spp.

Common Names: Stinking Toe | Jatobá | Locust Fruit | Hymenaea Courbaril | Koubari | Carao Algarrobo, Algaroba, Mesquite, Carob, Khejri, Kiawe, Algarrobo Blanco, Prosopis

Culinary Use: Algarrobo refers to several species of trees in the Prosopis genus, and their edible pods are commonly used in culinary applications. The pods can be ground into a powder called mesquite flour, which is used as a gluten-free alternative in baking, cooking, and as a flavoring agent. Algarrobo pods can also be used to make sweet treats, beverages, and traditional dishes in various cuisines.

Medicinal Use: Algarrobo has a long history of traditional medicinal use. It is believed to have potential health benefits, such as supporting digestive health, providing antioxidant properties, and regulating blood sugar levels. However, it's important to note that scientific evidence for these claims is limited.

Fun Fact: Algarrobo trees are native to arid regions of the Americas, including parts of North and South America. They are known for their resilience and ability to thrive in harsh environments. Algarrobo pods are not only used for culinary purposes but also as livestock feed and as a source of natural gums and tannins.