Oriundo - Diciembre

Oriundo is a non-profit organization and multidisciplinary project that is part of the Colaboratorio de Cocina Cincosentidos. We promote the appreciation and responsible consumption of ingredients that are part of the biodiversity of Puerto Rico's archipelago through research, collaboration, and culinary experiences. We are committed to preserving native ingredients from our local ecosystems.
During our culinary experiences, guests savor a variety of unique dishes, discover rare, locally sourced ingredients steeped in history, and engage in a tribute to our archipelago’s flavors, culture, and heritage. Those opting for a pairing experience will enjoy “live wines” crafted by small farmers, designed to transport your palate and your imagination.

THIS MONTH
We are launching a series of collaborations with artists from diverse fields to expand the reach and impact of our mission.

Meet Mya Pagán, our December guest artist. 

Her beautifully illustrated poster features a recipe by our Chef, Martin Louzao: Alcapurria de Cangrejo Azul. By purchasing this piece of art, which doubles as an “Intentions Calendar for 2025,” you are supporting a movement dedicated to local ingredients. Posters will be available for sale during the event.

*Wine pairing not included in the price
*Due to space and limited availability, some tables may be shared.
 All experiences have a 20% service fee added +tax included